Tips
Matching Food & Wine
It is worth knowing some successful pairings of food and wine that have stood the test of time.
Category: food-wine-tips
Five festive hors d’oeuvres for holiday party
A new gluten-free flour mix from cup4cup allows you to make this for all your friends and family.
Category: food-wine-tips
Hosting a Wine Party
For a holiday party that’s a little different, try a wine tasting party. There are several ways to host a wine tasting.
Category: food-wine-tips
Food-Wine Matching
By TGV on 08/21/2011
Whether selecting a bottle to accompany a take-away, or choosing different wines for each course at a dinner party, there are a number of basic guidelines.
Category: food-wine, News-story
Recipes
Raspberry Filled Crepes
By TGV on 08/22/2011
For the whipped cream: In a large mixing bowl, beat the heavy cream until it forms soft peaks.
Category: Recipe-ideas
Nobska Cranberry Blush Butternut Sage Risotto
By TGV on 08/22/2011
Enjoy a Cape Cod Winery favorite recipe – Nobska Cranberry Blush Butternut Sage Risotto. Perfect with your fall turkey.
Category: Recipe-ideas
Maple Barbecue Sauce
By TGV on 07/25/2011
2 Tbsp strong mustard 2 Tbsp lemon juice 1 clove fresh garlic, crushed ½ tsp cracked black pepper ½ tsp dry thyme leaves, crushed 1/3 cup NH maple syrup 1/3 cup cooking oil Whisk ingredients together. Use as a basting sauce for chicken, pork chops or spare ribs. Makes about ¾ cup of sauce, enough [...]
Category: Recipe-ideas
Tomato Bacon Squares
By TGV on 06/17/2011
What You Need 6 slices bacon 1/3 cup chopped green bell pepper 1/3 cup chopped onion 4 roma (plum) tomatoes, seeded and chopped 1 teaspoon dried basil 2 tablespoons mayonnaise 1 clove crushed garlic 1 refrigerated pizza crust dough 3/4 cup shredded Swiss cheese Directions 1) Preheat oven 375 degrees F (190 degrees C). 2) [...]
Category: Recipe-ideas
Amy’s Strawberry Daiquiri
By TGV on 06/17/2011
Ingredients: 2 cups fresh strawberries 1/2 cup light rum 2 tbsp lime juice 1 tsp sugar crushed ice champagne 1) In blender or food processor, puree strawberries, rum, lime juice, sugar and ice. You should get a very thick frozen slush. If not, just add more strawberries. You can’t go wrong here. 2) Add champagne [...]
Category: Recipe-ideas
Bishop's Orchard Store
Food & Wine
Natural Foodie: Two Portlanders chronicle their year of eating locally
…the pair relies on wine from Bartlett, Sweetgrass Farm and Savage Oakes, the three Maine wineries that use local fruits in their fermentation processes.
Category: News-story
Recipe Posts
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