All in One Foil Dinner
Power’s still out? Time to get creative with your dinner preparation.
Ingredients:
ground beef
oil
seasoned salt
ketchup
foil
sliced raw potatoes, carrots, and onion
Directions:
Fold aluminum so that there is a double layer. Put ground beef (about the size of a small hamburger) on foil, in the center. Drizzle a small about of oil on it (about 1/2 tsp). Place carrots and potatoes (to your liking) and then onions. Fold over foil edges to make a flat packet. Be careful to fold over any edge so the package doesn’t leak. Use tongs and place right on the coals. When you hear it “sizzle,” flip it. Flip it often and cook for 7-10 minutes. Open carefully (the foil will be hot!) and poke a potato with a fork. When it pierces it easily, supper is ready. Serve with seasoned salt and ketchup.
Courtesy:
Holmberg Orchards and Furnace Brook Winery
2 Orchard Drive
Gales Ferry, CT 06335
Phone: 860-464-7305
HolmbergOrchards.com
