Original article By Avery Yale Kamila, akamila@mainetoday.com
On the first day of the local eating adventure, Fuller and Madison showed this isn’t a deprivation diet. Their meals that day included a kale, onion, Gouda and goat cheese omelet with home fries for breakfast and a dinner of boiled lobster, roasted red beets and parsnips complemented by a wheat berry salad with delicata squash.
…the pair relies on wine from Bartlett Winery, Sweetgrass Farm and Savage Oakes, the three Maine wineries that use local fruits in their fermentation processes.
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