Thursday July 5, 2012, Cellardoor Winery in Lincolnville, Maine, will host a four-course winemaker dinner featuring local, seasonal ingredients, prepared by Lani Temple of Megunticook Market, all paired with Cellardoor Wines.
The tickets are $75 per person, and space is limited-so reservations are required. Please call 207-763-4478 to reserve your space.
Cellardoor Winery
367 Youngtown Road
Lincolnville, Maine, 04849.
For more information or directions, please visit www.mainewine.com.
2012- JUNE 9, SATURDAY, 6pm, PATIO WINE DINNER
Presented by Executive Chef Daniel Chong-Jimenez
Join us for a new season of Patio Wine Dinners on the patio, with Chef Daniel Chong-Jimenez, formerly executive chef of the Spa at Norwich Inn & Spa.
The evening starts with a buffet selection of local cheeses, bread & fruit, then on to a four course dinner.
A bottle of wine per couple will be at your table. Event wine specials will be offered throughout the evening. A great way to spend an evening catching up with friends.
Reservations required, contact Priam Vineyards at 860.267.8520.
To Start
A selection of award-winning cow and goat cheeses from our neighbors, Cato Corner Farm and Beltane Farmpresented with organic, artisan bread from Farm to Hearth, dried fruits and candied nuts.
Served with a glass of Priam Vineyards Riesling or Priam Vineyards Chardonnay.
Course One
Ravioli filled with mushroom mousse, prosciutto and walnuts, poached in tomato water and Priam Salmon River Red wine, finished with herbed olive oil and sun-dried tomato aioli drizzle.
Course Two
Organic dandelion greens with dried Mission figs, olive oil fried French bread flakes, blistered garden tomatoes and sweet shallot vinaigrette.
Course Three
Seared tenderloin of naturally-raised beef with red wine reduction sauce and horseradish crème fraiche swirl, with braised fresh garden asparagus and rosemary new potatoes.
Course Four- Dessert
Lemongrass-vanilla white chocolate crème brule made with Farmer’s Cow cream.
Price Includes One Bottle Per Couple of a choice of our Salmon River Red, Westchester Red, St. Croix, Blackledge Rose’ or Gewurztraminer. Singles attending are entitled to three glasses of wine from the selections previously listed, which can be mixed.
Priam Vineyards
11 Shailor Hill Rd, Colchester CT 06415
Phone: (860) 267-8520
www.priamvineyards.com
Sponsored by the Coastal Wine Trail
Sunday, June 24 from 1:00 to 4:00 pm
The Coastal Wine Trail group will celebrate their 2012 Passport Season with their 1st Annual Coastal Wine, Cheese and Chocolate Festival on Sunday, June 24 at the Westport Fairgrounds, 200 Pine Hill Road, Westport, MA. The event will take place from 1 pm to 4 pm.
This walk around sampling event will showcase the 9 wineries of the Coastal Wine Trail, along with local cheese, chocolate and other food artisans. Each vineyard and vendor will also have product available for sale.
Tickets will go on sale May 1st and are available at all of the wineries for $20 or at the door the day of the event for $30. Visit coastalwinetrail.com or contact the Coastal Wine Trail Administrator, Maggie Harnett at 401-847-3777 for more information.
SPRING FLING
Sunday, May 20, 2012 from 1 to 5pm
FEATURING LIVE MUSIC BY MID-LIFE CRISIS BAND
The Cape Cod Cannoli lady with be back with her food truck. Over 60 fillings to choose from!
Steve is bringing roasted olives with lemon, and Chef Michele is featuring lemon chicken smoked with Running Brook Wine.
BRING A PICNIC LUNCH AND JOIN THE FUN !
Running Brook Winery
335 Old Fall River Rd, North Dartmouth MA 02747
Phone: (508) 985-1998
www.runningbrookwine.com
2012- SATURDAY, MAY 26 at 6pm, Presented by Chef Daniel Chong-Jimenez
Join us for a new season of wine dinners on the patio, with Chef Daniel Chong-Jimenez, formerly executive chef of the Spa at Norwich Inn & Spa.
The evening starts with a Level One tasting in the tasting room with owners and winemaker, Gloria Priam and Gary Crump. Then on to a four course dinner on the winery patio, paired with Priam Vineyards wines.
The owners will discuss each food and wine pairing, and answer any questions. Event wine specials will be offered throughout the evening.
Reservations required, contact Priam Vineyards at 860.267.8520,
or through the website.
Course One
Seared Breast of Duck Magret with tangy orange and raisin chutney accompanied by miniature apricot and brie warm phyllo turnovers
served with Priam Vineyards St. Croix.
Course Two
Wine-Poached locally grown asparagus and herbs with citrus olive oil, house made young vinegar drizzle and toasted bread flakes
served with Priam Vineyards Riesling.
Course Three
Sherry Sautéed Pork Tenderloin with sweet mango emulsion, accompanied with a sauté of small garden vegetable medley and
wild mushroom risotto
served with Priam Vineyards Salmon River Red.
Dessert
Cognac Chocolate Truffle with raspberry coulis
served with Priam Vineyards Westchester Red.
Priam Vineyards
11 Shailor Hill Rd, Colchester CT 06415
Phone: (860) 267-8520
www.priamvineyards.com
We hope The Growing Vine will be your guide to New England Vineyards and Wineries.
